Processing part of the front-end egg handling refers to the initial processing stage at the beginning of the egg handling system in poultry farms or egg grading and packing plants. In this stage, eggs coming from the poultry houses are received and transferred to the initial processing line, where cleaning operations are carried out to remove dirt attached to the shell. The eggs may also be washed and sanitized if necessary, and then dried. After that, the eggs are inspected to ensure they are free from cracks or defects before moving to the next stages such as grading by weight and quality, followed by packing and packaging. The purpose of this stage is to prepare the eggs and ensure their quality before entering the final grading and packing processes.
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